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Making the right choices for snack is essential whether you are on an eating plan or a healthy lifestyle... and that's why I have created this cake just for you.... 

Ingredients:

2 whole eggs

2 cups shredded coconut unsweetened

1.5 cups almond meal

2 slices fresh pineapple shredded

2 tablespoons raw honey or maple syrup

1 teaspoon vanilla essence

pinch sea salt

1/2 teaspoon baking powder


Method:

Pre-heat the oven to 180 deg C. 

In a food processor add the eggs, pinch of salt, vanilla essence and honey.  Mix to combine until creamy.  Finally add the remaining ingredients and combine with a wooden spoon. Pour the contents into a 20 cms cake tin and bake for 30 to 35 minutes or until the top has browned or check with a skewer if cooked.

Remove the cake from the oven, let it cool. Then drizle the top with creamed honey.  Enjoy....