Guilt free and great for a Pick me up time... the recipe unfolds.....
- 6 medium sized apples chopped into four pieces, seeds off skin on
- 5 tablespoons of rice malt syrup
- 2 cups of Quinoa flakes
- 1/2 cup almond milk unsweetened
- 1 teaspoon vanilla paste
- 1/2 teaspoon baking powder
- pinch sea salt
Place all the above ingredients in a food processor, process until just combined. Place the mixture into a baking tray. Bake at 180 degrees for 20 minutes. Cool cut and serve with a sprinkle of cinammon on top or a drizzle of pureed apple... enjoy...